Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast iron rib eye steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cast iron rib eye steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Take 1 (8 ounce) rib eye steak
- Make ready Salt
- Take Pepper
- Make ready 2 garlic cloves
- Make ready 1 tablespoon butter
- Prepare Steak fries
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
