Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Prepare butter
- Make ready minced Onion
- Take Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
