Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ground Beef Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Prepare 2 eggs
- Get Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up for this special food ground beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
