Recipe of Homemade Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Get Burger
2. Prepare Burger Bread
3. Make ready Mozzarella Cheese - 1cm Thick Slices
4. Get Bread Crumbs
5. Get Eggs
6. Make ready Flour
7. Prepare Ketchup
8. Get Mayonnaise
9. Make ready Sweet Potatoes
10. Take Vegetable Oil
11. Get Caramelized Onions and Mushrooms
12. Get Fresh White Mushrooms
13. Make ready Red Onion
14. Make ready Brown Sugar
15. Prepare Soy Sauce
16. Get Vegetable Oil
17. Take Rosemary
18. Make ready Coleslaw
19. Prepare Red Cabbage -Shredded
20. Prepare Green Cabbage - Shredded
21. Prepare Carrots - Grated
22. Take Lemon Juice
23. Make ready Salt
24. Make ready White Sugar
25. Make ready Mayonnaise

Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that is going to wrap it up for this exceptional food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!