How to Make Award-winning Mushroom and Bean Burger

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and bean burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Bean Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom and Bean Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and bean burger using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Bean Burger:

1. Prepare For Ingredients for Patty:
2. Prepare 3/4 cup kidney beans
3. Make ready 1 packet Button Mushrooms
4. Get 2 tsp garlic
5. Take 1/2-3/4 cup rolled oats
6. Prepare 1/2-3/4 cup bread crumbs
7. Prepare 1/2 cup finely chopped onion
8. Get 1/2 cup grated cheddar cheese
9. Prepare 2 teaspoons dried herbs
10. Take 1/2 teaspoon pepper
11. Prepare to taste Salt
12. Get As required Oil to shallow fry the patties
13. Prepare For Other Ingredients:
14. Make ready Some sliced jalapeños
15. Prepare 4 slices onions
16. Prepare Few salad leaves
17. Take 4 slices cheese
18. Take 4 burger buns
19. Take For Mayonnaise Spread:
20. Prepare 4 tablespoons mayonnaise
21. Get 2 tablespoons tomato ketchup
22. Make ready 1 tablespoon chilli sauce

Instructions to make Mushroom and Bean Burger:

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
7. Mix all the ingredients of mayonnaise spread in a bowl
8. Spread a tbsp of prepared mayonnaise sauce on the bun.
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
10. Further place prepared patties and layer the patty with a slice of cheese.
11. Spread the mayonnaise on the top bun and cover the burger
12. Heat the burger on a tawa.
13. Finally, enjoy mushroom and can with chips and salad.

So that’s going to wrap it up for this special food mushroom and bean burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!