Steps to Make Any-night-of-the-week Cheese and Mushroom Veggie Burger
by Harriet Cohen
Cheese and Mushroom Veggie Burger
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cheese and mushroom veggie burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese and Mushroom Veggie Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese and Mushroom Veggie Burger is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
Make ready 2 large onions
Take 250 g chestnut mushrooms
Prepare 2 minced cloves of garlic
Make ready 200 g grated mature cheddar cheese
Make ready 1/4 cup chia seeds
Make ready 1/2 cup linseed/flax seeds
Get to taste Soy sauce
Make ready 1 tsp Marmite (optional)
Make ready to taste Mixed spices
Take 1 cup flour to bind
Make ready Extra flour to coat patties
Steps to make Cheese and Mushroom Veggie Burger:
Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
Leave to rest for about half an hour for flavours to blend together.
Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
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