How to Make Favorite Mushroom Swiss Burger Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom swiss burger pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Swiss Burger Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Pie:

1. Take 1 lb ground beef
2. Prepare 1/2 cup white button or cremini mushrooms - chopped
3. Prepare 1 can cream of mushroom soup
4. Take 1/2 cup evaporated milk
5. Make ready 1 cup shredded Swiss cheese
6. Get 3 large eggs
7. Make ready dash garlic powder
8. Take dash onion powder
9. Take pinch dried thyme
10. Take to taste salt and pepper
11. Make ready 1 9in. frozen pie shell - thawed

Instructions to make Mushroom Swiss Burger Pie:

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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