Step-by-Step Guide to Make Super Quick Homemade Mushroom Blended Burger (First Attempt)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom blended burger (first attempt). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Blended Burger (First Attempt) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Blended Burger (First Attempt) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mushroom blended burger (first attempt) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Blended Burger (First Attempt):

1. Get 200 g crimini (brown) mushrooms, cleaned and de-stemmed
2. Take 400 g ground beef (85/15 blend preferably)
3. Take 1/2 onion, diced
4. Take 3 cloves garlic, quartered
5. Take 1/2 tsp chili powder
6. Take 1/4 tsp ground coriander
7. Take 1/4 tsp cumin powder
8. Make ready 1/4 tsp ground turmeric
9. Make ready 1/8 tsp ground ginger
10. Make ready Burger accoutrement (buns, ketchup, cheese, lettuce, tomatoes, onions, etc.)

Instructions to make Mushroom Blended Burger (First Attempt):

1. Slice your mushroom up and put it through your food processor until you get a fine paste. Do the same with your onion and garlic. Combine it all in a bowl with your spices.
2. Mix your veggie slurry with your ground beef. You need to strike a good lance with well mixed and not overworking the meat. If you handle the mixture too much you'll end up with =dense burgers. The looser you can keep your patties, the more pocket you leave for juices to hang out as well.
3. With that being said you should be able to make about 6 patties. They have a little less integrity than all beef burgers so I laid them out on parchment paper….
4. And cut the paper into squares. It really helps for storage and moving the patties around without them falling apart.
5. Heat a frying pan over medium high. When the pan is nice and hot throw your burger in. As you can see I used the parchment to transfer just throwing it all down. Then you can grab the paper off the top.
6. Allow to cook for about 2 minutes on one side. Each cooking setup will vary, but it'll be ready to flip just when you would a regular burger.
7. Allow to cook on the other side for another minute
8. Assemble your burger and enjoy

So that’s going to wrap this up with this exceptional food mushroom blended burger (first attempt) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!