Simple Way to Prepare Perfect Venison burger in a portobello mushroom “bun” 🍔🍟

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Take ➖Burger patties➖
2. Take 300 g venison mince
3. Make ready 1 egg
4. Prepare 1 tsp mixed herbs
5. Prepare 1 Ryevita
6. Prepare 1 tsp pepper
7. Make ready 1 pinch salt
8. Make ready 5 small pickled onions
9. Prepare ➖”Buns”➖
10. Make ready 4 large portobello mushrooms
11. Prepare 1 clove garlic
12. Take 1 tsp soy sauce
13. Take ➖Sweet potato fries➖
14. Get 2 sweet potatoes
15. Make ready 1 tsp jerk seasoning
16. Get Dash sesame oil
17. Prepare ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Take 1 tomato
20. Take 1 large pickle or 6 small
21. Get 4 leaves gem lettuce

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap it up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!