Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg potato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg potato curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg potato curry is something that I’ve loved my entire life.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes are done. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will. Simple and Easy Kerala Style Egg Potato Curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg potato curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg potato curry:
- Make ready 9 eggs, boiled
- Prepare 2 potatoes, cut pieces
- Prepare 4 onions,chopped
- Get 3 tomatoes, chopped
- Make ready 4 green chillies, chopped
- Prepare 1 cup curd beated
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 cup oil
- Prepare Handful coriander leaves
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Take 1/2 cup brown onion
- Get As per taste Salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
It is simple and very easy to prepare too. A delicious easy-to-make curry when you're short on time! This egg curry goes well with chappathis. I'll just leave you with this simple egg & potato curry.
Instructions to make Egg potato curry:
- Take boil eggs and potatoes, 1 pinch red chili powder, 1 pinch salt, 1 pinch tarmaric powder, mix and keep aside.
- Take a pan add oil and fry potatoes and eggs and keep aside, take a pan add oil add cumin seeds and green chili and stir it, fry and add onion and fry well. Add tomato and ginger garlic paste stir it and fry well. Add salt red chili powder coriander powder turmeric powder stir cook add curd stir and cook.
- Now add fry potatoes and eggs and add some water and cook well then add garam masala and coriander leaves cook 2 minutes on slow flame and then turn off.
- Garnish with coriander leaves and serve with rice and chapati.
- Enjoy with your family.
This egg curry goes well with chappathis. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice. Cook this low-calorie potato curry for a budget-friendly midweek family meal.
So that is going to wrap it up with this special food egg potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
