Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1.5 pounds ground burger
- Take 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Take and beef broth
- Make ready 8 ounces fresh mushrooms
- Take 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap it up with this special food swedish meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
