Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Take 11 oz pork shoulder or beef sliced sukiyaki style
- Get 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Get Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Get 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Take 3 tbsps garam masala
- Prepare 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Take Salt (to taste)
- Prepare Thickener/seasoning
- Prepare 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Make ready 2 tbsps soy sauce
- Prepare Add-ons
- Make ready Tonkatsu/torikatsu
- Prepare Pork gyoza
- Prepare Tatsuta-age
- Get Grilled/steamed vegetables
- Make ready Mushrooms
- Take Soft-boiled eggs
- Take Fukujinzuke
- Get Ebi furai
- Make ready Croquettes
- Prepare Cheese
- Prepare Burger patty
- Get Fried squid
- Get Fried fish
- Make ready Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Take Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Prepare Butter
- Make ready Tonkatsu sauce
- Get Honey
- Prepare Coffee
- Get Chocolate
- Get Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up with this special food japanese curry rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
