How to Make Any-night-of-the-week Salisbury Steak With Mushroom Sauce
by Jacob Pearson
Salisbury Steak With Mushroom Sauce
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak With Mushroom Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
Get 1 lb ground beef
Take 1/4 cup bread crumbs
Get 1 large egg
Make ready 1 small onion, finely chopped
Prepare 1 tbsp worsteshire sauce
Get 1/2 tsp dried marjoram
Prepare 1 tbsp Webber Gourmet Burger seasoning
Make ready 1 tbsp olive oil
Prepare 2 tbsp butter
Make ready 1 salt
Get 1 pepper
Take 2 tbsp red wine
Make ready 2 tbsp flour
Make ready 1 cup beef broth
Get 1 cup fresh mushrooms, chopped
Steps to make Salisbury Steak With Mushroom Sauce:
Form meat into 4 oval patties about 3/4 inch thick
Add oil to a 12 inch saute pan over medium heat
Cook patties 5 minutes per side, then place in oven to keep warm
Add butter to saute pan
Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
Remove patties from oven and spoon sauce on top
Serve with mashed potatoes and garden salad
So that is going to wrap it up with this exceptional food salisbury steak with mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!