Simple Way to Make Speedy Mike's Southwestern Patty Melts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Southwestern Patty Melts is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Take ● For The Breads
2. Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Prepare ● For The Cheeses
4. Prepare 4 Slices Swiss Cheese
5. Get 4 Slices Provolone Cheese
6. Get ● For The Proteins
7. Take 2 (10 oz) 80/20 Beef Patties
8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
9. Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Get to taste Fresh Ground Black Pepper [on vegetables]
12. Make ready to taste Granulated Garlic Powder [on vegetables]
13. Prepare to taste Granulated Onion Powder [on vegetables]
14. Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Take 2 LG Sweet Viadalia Onions
16. Get 1 Medium Green Bell Pepper
17. Get 1 Medium Red Bell Pepper
18. Take 1 Medium Orange Bell Pepper
19. Get 1 Medium Yellow Bell Pepper
20. Prepare 2 Cups Thick Sliced Mushrooms
21. Prepare 1 EX LG Jalapeno Pepper
22. Make ready ● For The Oils [for frying vegetables]
23. Prepare as needed Garlic Olive Oil
24. Make ready as needed Salted Butter
25. Prepare ● For The Sides
26. Make ready Mustard

Instructions to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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