Recipe of Homemade Brad's citrus honey bourbon BBQ salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's citrus honey bourbon bbq salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Remove the pin bones from the salmon filet with fish bone tweezers. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy!

Brad's citrus honey bourbon BBQ salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's citrus honey bourbon BBQ salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Make ready for the glaze
2. Take 2 peaches
3. Get 3 LG navel oranges
4. Make ready juice of 1lemon
5. Take 12 Oz honey
6. Get 3/4 cup loose brown sugar
7. Take 1 cup bourbon
8. Prepare 1/3 cup corn starch mixed with 1/4 cup cold water
9. Take for the fish
10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
11. Get 1 tbs minced roasted garlic
12. Get juice of half a lemon
13. Take 2 handfuls brown sugar

I also wanted to brine and glaze it so I started looking around for ideas. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. · Honey BBQ Salmon is moist and flavorful and covered with a sweet and tangy bbq sauce. · Bourbon-Glazed Salmon

Steps to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. · Honey BBQ Salmon is moist and flavorful and covered with a sweet and tangy bbq sauce. · Bourbon-Glazed Salmon "One of the tastiest recipes I've attempted. Grilled Salmon makes for one great meal. It's light, delicious and the quick cook time makes it a go-to for weeknights.

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