Recipe of Super Quick Homemade Korean-Style Cucumber Kimchi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean-style cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean-Style Cucumber Kimchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean-Style Cucumber Kimchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Make ready 3 Cucumbers
2. Prepare 1/2 bunch Chinese chives
3. Prepare 1/2 Carrot
4. Take 1 tbsp ★ Japanese leek (finely chopped)
5. Take 1 tbsp ★ Garlic (grated)
6. Take 1 tsp ★ Ginger (grated)
7. Prepare 1 ★ Dried red chilli flakes
8. Take 1 dash ★ Salt
9. Make ready 3 tbsp ★ Dashi stock
10. Get 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Get 1 ★ Sesame seeds
12. Make ready 1 tbsp ★ Fish sauce
13. Take 2 1/2 cup ◇ Hot water
14. Get 66 ml ◇ Salt

Steps to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that is going to wrap this up for this exceptional food korean-style cucumber kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!