Easiest Way to Prepare Any-night-of-the-week Japanese style tofu steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style tofu steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese style tofu steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style tofu steak:

1. Make ready 210 g okinawan-style tofu
2. Prepare Appropriate amount of potato starch
3. Take 1/4 onion
4. Take 70 g shimeji-mushroom
5. Get Appropriate amont of scallion(edge cut)
6. Make ready 2 tbsp ☆soy sauce
7. Prepare 2 tbsp ☆mirin(sweet rice wine)
8. Get 1 tbsp ☆rice wine
9. Take 1/2 tsp ☆grated garlic

Steps to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

So that’s going to wrap it up for this special food japanese style tofu steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!