Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini taco boats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Taco Boats is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Taco Boats is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Taco Boats:
- Make ready 2 large zucchini
- Make ready filling
- Take 1 cup cooked taco meat
- Get 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Make ready 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that’s going to wrap it up with this exceptional food zucchini taco boats recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
