Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green and white bean salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green and White Bean Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Take Dressing creamy vinaigrette
- Take Olive oil
- Make ready Red or white wine vinegar
- Make ready Plain yogurt
- Make ready Kosher salt
- Take See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap this up for this special food green and white bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
