Step-by-Step Guide to Make Any-night-of-the-week Egg Potato Mung Dal 💛

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg potato mung dal 💛. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Potato Mung Dal 💛 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Potato Mung Dal 💛 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Mung Dal 💛:

1. Make ready 2 pieces eggs
2. Get 1/2 cup mung dal
3. Prepare 1/2 cup chopped onions
4. Take 1 tablespoon chopped garlic
5. Take 2 pieces dried red chilli
6. Make ready 1/2 teaspoon ginger - garlic paste
7. Make ready 1/2 teaspoon termeric powder
8. Get 1/2 teaspoon red chili powder
9. Take Oil as required
10. Take Salt as required
11. Prepare 2 medium size boiled and mashed potato
12. Make ready 1/4 teaspoon cumin powder
13. Get 1/4 teaspoon coriender powder
14. Take 1 teaspoon chopped Coriender leaf
15. Prepare Water as required

Steps to make Egg Potato Mung Dal 💛:

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
2. Wash the potatoes and cut into medium sizes.Boil them.
3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
8. Dal is ready to serve.Enjoy it with roti and rice.

So that is going to wrap this up for this special food egg potato mung dal 💛 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!