Recipe of Super Quick Homemade Red and white coconut chutneys

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, red and white coconut chutneys. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red and white coconut chutneys is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red and white coconut chutneys is something that I’ve loved my entire life. They’re nice and they look wonderful.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red and white coconut chutneys:

1. Take For Red coconut chutney-
2. Make ready 1/2 cup Coconut
3. Get 12-15 Curry leaves
4. Prepare 1 tbsp Roasted chana dal
5. Make ready 1 tsp Red chilli paste
6. Take 1 tsp Ginger, chopped
7. Prepare 5-6 cloves Garlic
8. Make ready 2 tsp Binegar
9. Prepare 1 pinch Red food colour
10. Make ready to taste Pink salt
11. Take For White coconut chutney-
12. Get 1/2 cup Coconut
13. Prepare 5-6 cloves Garlic
14. Make ready 2 Green chillies
15. Make ready 1 cup Curd
16. Prepare to taste Pink salt
17. Take 1/4 tsp Pepper powder
18. Take For Tempering-
19. Take 2 tbsp Oil
20. Get 1 tsp Rai
21. Prepare 2-3 Dry red chillies
22. Take 7-8 Curry leaves

However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often. Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe

Instructions to make Red and white coconut chutneys:

1. Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
2. White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
3. Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
4. For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!

Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added.

So that’s going to wrap this up with this exceptional food red and white coconut chutneys recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!