How to Prepare Homemade Egg Potato Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Potato Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Potato Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg potato curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Curry:

1. Prepare 5 eggs
2. Get 2 potatoes
3. Get 2 onions
4. Get 2 tomatoes
5. Prepare 5 tbsp youghurt
6. Make ready 1 tsp chilli powder
7. Make ready 1/2 tsp Turmeric powder
8. Take 1 tbsp corriender powder
9. Get 1/2 tsp cummin seed
10. Prepare 1/2 cup oil
11. Take 4 green chillies
12. Prepare 4 tbsp Corriender leaves
13. Get 1 inch cinnamon stick
14. Prepare 4 cloves
15. Take 5-6 black pepper
16. Prepare 1 & 1/2 tsp ginger garlic paste
17. Get salt as per taste

Steps to make Egg Potato Curry:

1. Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender.
2. Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices.
3. Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve.

So that’s going to wrap this up with this special food egg potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!