Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry and white chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry and White Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry and White Chocolate Chip Muffins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Prepare 150 g dairy free spread
- Get 150 g caster sugar
- Take 3 eggs
- Take 150 g self raising gluten free flour
- Take 1 teaspoon xanthan gum
- Get 100 g dairy free white chocolate chips
- Prepare 4 tablespoons chopped strawberries
Steps to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that’s going to wrap this up with this special food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
