Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, portuguese cod. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Portuguese Cod is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Make ready 1 (28 oz) can whole tomatoes Italian
- Take 1 (16 oz) can diced tomatoes
- Make ready 1 cup pitted Kalamata olives
- Make ready 4 crushed garlic cloves
- Take 4 tablespoons capers
- Get to taste Salt and pepper
- Get 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that is going to wrap it up for this special food portuguese cod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
