Step-by-Step Guide to Make Homemade Broccoli, Egg & Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli, egg & potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli, Egg & Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Take 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Take Salt for cooking
4. Make ready 2-3 Boiled Eggs
5. Get Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Prepare 4 tablespoons Sour Cream
9. Make ready 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap it up with this special food broccoli, egg & potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!