How to Make Ultimate Egg Potato Balado

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg potato balado. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Potato Balado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Potato Balado is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Balado:

1. Prepare 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
2. Take 500 gr potatoes, peeled, diced
3. Make ready 250 ml vegetable oil to fry the potatoes
4. Prepare 2 Tbsp vegetable to sauté the ground spice
5. Take 6 shallots, finely sliced
6. Make ready 3 lime kaffir leaves, take out the bones
7. Get 1 tsp coconut sugar
8. Make ready salt and pepper(to taste)
9. Take Ground spices:
10. Take 4 cloves garlic
11. Get 1 medium tomato
12. Take 20 red chili peppers (can be added or reduced to taste)
13. Take 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Steps to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
4. Add salt, coconut sugar, and pepper.
5. Add fried potatoes and fried eggs. Mix well.
6. Serve with yellow rice or white rice!😋

So that is going to wrap this up with this exceptional food egg potato balado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!