Recipe of Award-winning Homemade donner and chicken kebab with all the trimmings 😋

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade donner and chicken kebab with all the trimmings 😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade donner and chicken kebab with all the trimmings 😋 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade donner and chicken kebab with all the trimmings 😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade donner and chicken kebab with all the trimmings 😋 using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade donner and chicken kebab with all the trimmings 😋:

1. Take 4 pitta breads
2. Take 1 onion
3. Make ready Salad of your choice
4. Take Dips of your choice
5. Make ready 3 kebab skewers
6. Take Donner kebab
7. Make ready 400 g lamb mince
8. Take 1 tsp chilli powder
9. Get 1 tsp salt
10. Make ready 1/2 tsp ground cumin
11. Prepare 1/2 tsp ground coriander
12. Make ready 1/4 tsp black pepper
13. Prepare 1/4 tsp onion granules
14. Get 1/4 tsp garlic granules
15. Make ready Chicken kebab
16. Get 6 chicken thigh fillets
17. Get 200 ml fat free yoghurt
18. Prepare 1 tbsp mild curry powder
19. Get 1 tbsp lemon juice
20. Get 1 tsp ground cumin
21. Take 1 tsp salt
22. Take Pinch cinnamon

Instructions to make Homemade donner and chicken kebab with all the trimmings 😋:

1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

So that’s going to wrap it up for this special food homemade donner and chicken kebab with all the trimmings 😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!