Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portuguese cod. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portuguese Cod is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Portuguese Cod is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Take cod, frozen thawed
- Make ready can whole tomatoes Italian
- Make ready can diced tomatoes
- Take pitted Kalamata olives
- Make ready crushed garlic cloves
- Make ready capers
- Make ready Salt and pepper
- Prepare Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap it up for this exceptional food portuguese cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
