Recipe of Super Quick Homemade Seafood fettucinis in white sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood fettucinis in white sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood fettucinis in white sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood fettucinis in white sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Take 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Get 1 dry shallot, minced
3. Make ready 1 pack (8 oz) white mushrooms, diced
4. Prepare 2 tablespoons extra-virgin olive oil
5. Prepare 1 teaspoon fenel seeds
6. Make ready 1 teaspoon dry parsley
7. Make ready 1 teaspoon dry thyme
8. Take to taste Fresh ground pepper
9. Get Half lemon, juiced
10. Take 1 enveloppe (47g) bechamel sauce mix
11. Make ready 2 cups milk
12. Get Half box (375g) uncooked spinach fettucinis

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

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