Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style wakame soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean-style Wakame Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean-style Wakame Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean-style wakame soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Wakame Soup:
- Take 2 tbsp Dried wakame seaweed
- Prepare 1 clove's worth Thinly sliced garlic
- Prepare 5 cm Green onion (finely chopped)
- Take 800 ml Water
- Prepare 1 tsp ★Salt
- Get 1 tsp ★Soy sauce
- Prepare 1 tsp Chinese soup stock
- Make ready 1 Vegetable oil
- Prepare 1 Salt and pepper
Steps to make Korean-style Wakame Soup:
- Rehydrate the wakame and drain it. Finely chop the green onion.
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.
So that is going to wrap this up for this exceptional food korean-style wakame soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
