Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon between the sheets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bourbon Between the Sheets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bourbon Between the Sheets is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bourbon between the sheets using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Between the Sheets:
- Get 3/4 oz White rum
- Make ready 3/4 oz Bourbon
- Get 3/4 oz Cointreau
- Take Splash lemon juice
Instructions to make Bourbon Between the Sheets:
- Fill a shaker half way with ice
- Shake for 15 seconds
- Staring into a chilled coupe glass
So that is going to wrap this up for this special food bourbon between the sheets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
