Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tatsuta-age. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tatsuta-age is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tatsuta-age is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tatsuta-age:
- Prepare 6 Chicken Thigh Fillets
- Take Potato Starch
- Get <'Tatsuta’ Marinade>
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Take 1 tablespoon Rice Vinegar
- Make ready 1/2 teaspoon Salt
- Take 1 Ginger *thumb size piece, grated
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that is going to wrap it up for this special food chicken tatsuta-age recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
