Recipe of Any-night-of-the-week White Bean Marinara
by Landon Morton
White Bean Marinara
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white bean marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Bean Marinara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Bean Marinara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Marinara:
Prepare 1 tbsp. olive oil
Prepare 8 oz. sliced mushrooms
Get 3 cloves garlic, minced
Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
Take 2 cans (each 8 oz.) unsalted tomato sauce
Get 1/2 tsp. dried basil
Get 1/4 tsp. each salt, pepper
Prepare 2 heaping cups baby spinach
Make ready 1/2 cup shredded mozzarella cheese
Steps to make White Bean Marinara:
In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that’s going to wrap it up with this special food white bean marinara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!