How to Make Speedy Brad's smoked salmon and sausage quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's smoked salmon and sausage quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Take 1/4 cup chopped sweet onion
2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
3. Prepare 1/2 kielbasa sausage, sliced thin
4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
5. Prepare 2 Oz deli ham, chopped
6. Take 1/4 cup chopped fresh basil
7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Take 8 lg eggs
9. Get 1 cup whole milk
10. Make ready 2 tbs flour
11. Take 1/2 cup heavy cream
12. Get to taste Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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