Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, strawberry rhubarb dump cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Dump Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Rhubarb Dump Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Take nonstick spray
- Make ready about 1 pound rhubarb, cut into chunks
- Prepare 1 Cup Sugar
- Get 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Take 1/2 sick butter
- Get 1 Cup water
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
So that is going to wrap it up for this special food strawberry rhubarb dump cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
