07/11/2020 15:25

Simple Way to Prepare Any-night-of-the-week Chicken in Coconut Water

by Mayme James

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in coconut water. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken in Coconut Water is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:
  1. Take 10 pcs chicken (with bones), small cuts
  2. Make ready 5 tsp minced garlic
  3. Take 5 tsp minced shallot
  4. Prepare 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Prepare 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Get 1 tsp chicken powder
  10. Make ready 1/2 tsp salt (to taste)
  11. Take 2 tbsp coconut oil
  12. Make ready Serving
  13. Take 1 cup steamed white rice
  14. Get Fried tofu
  15. Get Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap it up for this exceptional food chicken in coconut water recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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