Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic potatoes and pork chops…. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Pork Chops with Potatoes & Carrots - Family Meal Time! Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. We have been loving this sheet pan garlic ranch roasted potatoes and pork.
roasted garlic potatoes and pork chops… is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. roasted garlic potatoes and pork chops… is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic potatoes and pork chops… using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make roasted garlic potatoes and pork chops…:
- Make ready 4 medium thin or thick cut pork chops washed..
- Get 1 can cream of chicken soup
- Prepare 1 can chicken broth or stalk
- Take 1/2 cup bbq sauce
- Take 1 onion (diced)
- Take 3 poatoes (peel & chopped like in stew)
- Take 1 dash pepper, garlic salt, onion salt, seasoning salt, bbq seasoning
- Take 1 cup water
Spread the mixture on both sides of the pork. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner.
Instructions to make roasted garlic potatoes and pork chops…:
- Peel and chop potatoes… wash and start to boil…
- Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside..
- Mix your bbq sauce and about a cup of water and stir untill smooth
- In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch…
- Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth…
- By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side…
- In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes..
- *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes…
- Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes…
- After 15 mins or so reduce heat and uncover for about 10 more mins or so…
- Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side..
- Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal..
- I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful..
Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day.
So that’s going to wrap it up for this special food roasted garlic potatoes and pork chops… recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
