Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style egg soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean-Style Egg Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean-Style Egg Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have korean-style egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Egg Soup:
- Prepare 1 to 1 1/2 tablespoons Dried wakame seaweed
- Prepare 1 Egg
- Make ready 1/2 Green onions
- Get 500 ml ☆Water
- Make ready 1 tbsp ☆ Chinese soup stock
- Prepare 1 pinch ☆Sugar
- Prepare 1 to 1 1/2 teaspoons ☆Salt
- Prepare 1 tsp Roasted sesame seeds
- Get 1 tsp Sesame oil
Instructions to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
So that’s going to wrap this up with this special food korean-style egg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
