Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg potato croquettes #ramadan_ki_taiyyari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Potato Croquettes #Ramadan_ki_taiyyari is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Potato Croquettes #Ramadan_ki_taiyyari is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg potato croquettes #ramadan_ki_taiyyari using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Prepare 5 Potato boiled mash
- Get 2 Onion sliced golden brown
- Take 4 egg 3 (egg boil cuted)
- Get 1 1/2 tsp Roasted Zeera powder
- Get 1 tsp Salt
- Prepare 1/2 tsp Chat masala
- Make ready 1 tsp Black pepper
- Prepare 1 cup Broast crumbs
- Take Oil as required
Instructions to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Tamam ingredients ko mash potato me mix karen. mid me boil egg rakh k shape den.
- Crumbs se coat karen.
- Aur light oil me isay fry karen
- Now its ready for serve..
So that is going to wrap it up for this special food egg potato croquettes #ramadan_ki_taiyyari recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
