23/11/2020 05:23

Easiest Way to Make Favorite Noodles with some veggies and egg

by Jesse Gill

Noodles with some veggies and egg
Noodles with some veggies and egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, noodles with some veggies and egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Noodles with some veggies and egg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Noodles with some veggies and egg is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have noodles with some veggies and egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with some veggies and egg:
  1. Take Noodles
  2. Make ready 3 eggs
  3. Prepare 2 Carrot
  4. Take 50 g sweet corn
  5. Get 50 g green beans
  6. Get 2 table spoon Green chili sauce
  7. Make ready Red chilli sauce 2 table spoons
  8. Make ready 2 table spoon Salt
  9. Make ready Soya sauce half table spoon
  10. Prepare Pinch ajinomoto
  11. Prepare 1 table spoon White pepper
  12. Get 1 cup Oil
Instructions to make Noodles with some veggies and egg:
  1. Boil noodles and strain water keep it for cool
  2. Take a pan put oil then fry all veggies and also fry eggs and shred it
  3. Now goes the boiled noodles with salt white pepper all sauces and ajinomoto mixed it well
  4. Make sure veggies eggs and noodles got mixed nicely then serve with some onions or lemon what u like

So that’s going to wrap this up with this special food noodles with some veggies and egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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