Steps to Make Speedy Egg potato curry(dhaba style)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg potato curry(dhaba style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg potato curry(dhaba style) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg potato curry(dhaba style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg potato curry(dhaba style):

1. Get 4 eggs
2. Make ready 2 potatoes
3. Prepare 1 cup onion paste
4. Take 1 tablespoon ginger-garlic paste
5. Get 1 cup tomato puree
6. Make ready 1 teaspoon turmeric powder
7. Get 1 tablespoon red chilli powder
8. Prepare 1 teaspoon kashmiri chilli powder
9. Prepare 1 tablespoon coriander powder
10. Make ready 1/2 cup curd
11. Make ready 1 teaspoon garam masala powder
12. Prepare 1 teaspoon cumin seeds
13. Take 1 chopped green chilli
14. Take 1/2 teaspoon methi dana
15. Prepare 2 cloves
16. Make ready 2 green cardemom
17. Prepare 1" cinnamon stick
18. Prepare 1 bay leaf
19. Take 3 tablespoon mustard oil
20. Take 200 ml oil for deep frying eggs
21. Make ready 1 teaspoon kasuri methi
22. Get To taste Salt

Steps to make Egg potato curry(dhaba style):

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
5. Add turmeric powder,chilli powders and coriander powder.Mix well.
6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

So that’s going to wrap this up for this exceptional food egg potato curry(dhaba style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!