Simple Way to Make Award-winning Tuna Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:

1. Make ready 1 cup whole wheat pasta (shape of choice)
2. Take 1 cup frozen peas
3. Take 1 large carrot, peeled and shredded
4. Get 1 can (5 oz.) tuna, drained and flaked
5. Prepare 2 tbsp. finely diced red onion
6. Take 2 tbsp. extra virgin olive oil
7. Get Juice from 1 small lemon
8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Steps to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

So that’s going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!