Recipe of Speedy Egg-Potato/Anda-Aloo Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg-potato/anda-aloo curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg-Potato/Anda-Aloo Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg-Potato/Anda-Aloo Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:

1. Make ready 8 eggs
2. Make ready 2 potatoes (diced)
3. Prepare 4 onions (chopped)
4. Make ready 4 tomato (chopped)
5. Get 2 tspn ginger garlic paste
6. Get 2 tsp fennel powder
7. Make ready 1 1/2 tsp red chilli powder
8. Get 2 tsp coriander powder
9. Prepare 1/2 tsp urmeric powder
10. Make ready 2 cinnamon sticks
11. Make ready 2 cloves
12. Prepare 5 tbspn oil
13. Prepare 3 tbspn coriander leaves
14. Prepare To taste salt
15. Take To grind
16. Get 1 cup grated coconut
17. Get 1 tsp kasa kasa/poppy seeds
18. Get 5 cashews (whole)

Steps to make Egg-Potato/Anda-Aloo Curry:

1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
4. Next add tomatoes and salt. Cook till mushy.
5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
10. Serve with steamed rice or roti.

So that’s going to wrap this up for this special food egg-potato/anda-aloo curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!