Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Take whole wheat pasta (shape of choice)
- Get frozen peas
- Get large carrot, peeled and shredded
- Make ready tuna, drained and flaked
- Make ready finely diced red onion
- Take extra virgin olive oil
- Take Juice from 1 small lemon
- Prepare each salt, pepper, salt free all purpose seasoning
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that’s going to wrap it up for this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
