How to Prepare Homemade Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried veggies and meat with green pea rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Veggies and Meat With Green Pea Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. Take 100 g white rice
2. Make ready 50 g green peas
3. Make ready Slice chicken breast
4. Take Salt
5. Make ready Slices white pumpkin
6. Prepare 3 eggs
7. Prepare 100 g breadcrumbs
8. Prepare 50 g all-purpose flour
9. Take Oil for frying
10. Take 5 champion mushrooms

Instructions to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!