Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bak kut teh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bak Kut Teh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bak Kut Teh is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bak kut teh using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bak Kut Teh:
- Prepare 600 grams Pork Rib
- Make ready 2-3 pieces Pork Born
- Prepare 1 tsp White pepper seed
- Prepare 1/4 tsp Black pepper seed
- Make ready 1 whole head Garlic
- Take 1/2 tsp Salt
- Get 1 tsp Soy Sauce
- Prepare 1500 ml Water
Instructions to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that is going to wrap this up for this exceptional food bak kut teh recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
