Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Chicken Breast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Fried Chicken Breast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Breast:
- Make ready 1 Chicken Breast- Without Skin
- Take 1 tablespoon Ginger Garlic Paste-
- Take 1 tablespoon Soya Sauce-
- Make ready 1 tsp Black Pepper to season
- Get to taste Salt to season
- Prepare 1 tablespoon Lemon Juice -
Instructions to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
So that is going to wrap it up with this exceptional food pan fried chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
