Easiest Way to Prepare Any-night-of-the-week Korean-Style Simmered Egg Pouch

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean-style simmered egg pouch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean-Style Simmered Egg Pouch is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Prepare 2 Eggs (small size)
2. Make ready 2 slice Aburaage
3. Make ready 200 ml ＊Water
4. Prepare 1 tsp ＊Dashi stock granules
5. Prepare 1 tbsp ＊Sake
6. Take 1 tbsp ＊Mirin
7. Prepare 1 tbsp ＊Sugar
8. Make ready 1 tbsp ＊Soy sauce
9. Get 1 tsp ＊Oyster sauce
10. Take 1 tsp ＊Gochujang

Instructions to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

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