Steps to Prepare Any-night-of-the-week Egg Potatoes Gravey #5weekschallenge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg potatoes gravey #5weekschallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Potatoes Gravey #5weekschallenge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Potatoes Gravey #5weekschallenge is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg potatoes gravey #5weekschallenge using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potatoes Gravey #5weekschallenge:

1. Make ready 1/3 cup vegetable oil
2. Prepare Pinch Methi/Fenugreek Seeds
3. Take 2 small-medium sized Onions
4. Take 1 tbsp Ginger Paste
5. Prepare 1 tbsp Garlic Paste
6. Prepare 1 1/2 tsp Salt
7. Prepare 1 1/2 tsp Red Chilli Powder
8. Get 1 tsp Turmeric Powder
9. Make ready 1 Tomato
10. Make ready 2 Medium Potatoes
11. Make ready 1 sprig Curry Leaves
12. Make ready 4-5 Green Chillies
13. Make ready 1/2 cup Cilantro chopped
14. Get Juice of ½ a Lemon
15. Get 6 boiled eggs
16. Prepare Additional oil for frying the eggs

Instructions to make Egg Potatoes Gravey #5weekschallenge:

1. Take a medium sized stock pot and put it on the stove at medium-high heat. Pour in your oil; it should coat the base of the pot. If it does not then add more, remember we can get rid of it later. When the oil is hot toss in your fenugreek seeds, let them sizzle for a minute and then add your finely chopped onions.
2. When the onions become translucent then add your garlic and ginger pastes and let it cook for another minute or so. Add the dry spices and cook for another few minutes till the mix starts to come together and the oil rises to the top.
3. Now it is tomato time, add it in, and cook until it becomes part of the onion paste and once again – you guessed it – the oil rises to the top.
4. While the tomato is cooking away peel and chop your potatoes like so and cilantro. Leave the green chillies whole.
5. If you want a curry with a smooth consistency then blitz the mix in a blender now along with a little water. - - Add your potatoes, give it a quick stir and then add two cups of hot water, the curry leaves, and the green chillies. Bring it to a boil, then drop the heat and leave it to simmer for 15-20 minutes depending on how quickly your potatoes cook.
6. In other pan on medium flame starts frying boil eggs until its fry golden in colour.
7. Now back to the curry, potatoes done? Great. If you want to really intensify the flavours then turn the heat up and cook till the infamous oil rises again, add the cilantro, lemon juice, and any additional water to thin the curry out. After 5 mints oil layer raised with beautiful colour.
8. Dish out ur salan and sprinkle some green coriander leaves or green chilli on top.

So that’s going to wrap it up for this special food egg potatoes gravey #5weekschallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!