by Fannie Ball
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg fried rice… and some chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
Egg fried rice… and some chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg fried rice… and some chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook it.
Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken.
But this one is with an addition of eggs. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite.
So that is going to wrap it up for this special food egg fried rice… and some chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!